Saber Approved Recipes

In his homeland of Australia,... Read More
Ingredients 2 tbsp. onion powder... Read More
Ingredients 1 cup brown sugar... Read More
Ingredients 2 lbs. ground beef... Read More

Recent Posts

The following post is a story shared with us from a SABER® Infrared Grills fan.  The other night, my daughter asked... Read More
Ryan Bloom had a vision: to help people bring their outdoor spaces to life. One year ago in October, Bloom... Read More
The following post, “Why Don’t We Grill More Shellfish?” was written for Saber Infrared Grills by Chef Chris Koetke, host... Read More
The following post, “The Forgotten Side Burner,” was written for Saber Infrared Grills by Larry Gaian, author of the Embers &... Read More
With birthdays, graduations and BBQs firing back-to-back-back this summer, your grill has been put to the test. Sizzling steaks, ribs... Read More