Recent posts

Grilled Vegetarian Stuffed Mushrooms

Grilled Vegetarian Stuffed Mushrooms

These easy-to-make Grilled Vegetarian Stuffed Mushrooms are a great offering for parties, tailgating, or as a light meal.

Super Salt

Super Salt

Without salt, food just tastes bland and uninteresting. Chef Chris Koetke shares the best salt to use to enhance your cooking and grilling experience.

Tips for Paleo Grilling: How to SABER® Like It’s the Stone Age

Tips for Paleo Grilling: How to SABER® Like It’s the Stone Age

The mantra of the Paleo diet is: If a Caveman couldn’t eat it, neither can you. Here are our top tips for Paleo grilling.

How To Grill Cedar Planked Salmon

How To Grill Cedar Planked Salmon

Think you're doomed to another grilled fish fail? Our cedar planked salmon recipe cooked over the high heat of a SABER Grill will come out perfectly every time.

Best Blogs by Women Grillers

Best Blogs by Women Grillers

We’ve collected a few of the best blogs by women grillers to help both men and women get their grill on.

Grilled Beef Tenderloin with Leeks

Grilled Beef Tenderloin with Leeks

When it comes to grilled beef tenderloin, all you really need is a good piece of meat and a simple preparation. The meat itself and its natural juices will always shine!

Herb Butter Rotisserie Turkey

Herb Butter Rotisserie Turkey

This holiday season, think outside that hot box of an oven and put your grill to work instead with this savory Herb Butter Rotisserie Turkey recipe.

Grilled Fish: How To Get It Right

Grilled Fish: How To Get It Right

Grilled fish is healthy, delicious, and able to be flavored in many ways, but many find grilling fish to be frustrating. Here's how to do it right.