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Brine before grilling: The key to juicy pork chops

Brine before grilling: The key to juicy pork chops

Pork chops are prone to drying out easily. The solution is simple: brine your pork chops before grilling to enjoy the juicy taste of "the other white meat."

Spicy Grilled Mushrooms and Bacon

Spicy Grilled Mushrooms and Bacon

Ever find yourself grilling a beautiful piece of meat as your entrée and while you do...you run in and out of your house tending to a side dish to accompany it? Not anymore.

Grilled Lobster Tails with Smoked Paprika Butter

Grilled Lobster Tails with Smoked Paprika Butter

Whether paired with a glass of champagne or a perfectly medium-rare steak, nothing says "special dinner" like grilled lobster tails.

SABER Introduces EDGE™: A High-Performance, Smart Grill

SABER Introduces EDGE™: A High-Performance, Smart Grill

Can looks and brains exist in one deliciously smart grill? They can now.

5 Tips For Taking Great Food Photos

5 Tips For Taking Great Food Photos

Whether you snap food photos for fun, for a personal blog, or for a business website, you're going to need some eye-catching photography.

Grilled Bacon Wrapped Lamb Chops

Grilled Bacon Wrapped Lamb Chops

You'll be licking your fingers with full bellies in a BBQ-bacon, lamb chop ecstasy after grilling up this recipe!

Colleen Kennedy

Colleen Kennedy

Colleen Kennedy is our newest SABER griller. She believes that when you cook with your children, you not only teach them valuable skills, but you also give them powerful memories t...Read more

Understanding The Different Cuts of Meat

Understanding The Different Cuts of Meat

The meat section of the grocery store can be daunting. But, learning some meat basics will help to open up additional possibilities to your culinary lexicon.