Saber Approved Recipes

In his homeland of Australia,... Read More
Ingredients 2 tbsp. onion powder... Read More
Ingredients 1 cup brown sugar... Read More
Ingredients 2 lbs. ground beef... Read More

Recent Posts

This post was written for SABER Infrared Grills by Chef Chris Koetke of Let’s Dish. The meat section of the grocery store can... Read More
This recipe was created for SABER Infrared Grills by Chef Chris Koetke of Let’s Dish. When you first see this... Read More
This “Grilled Lollipop Chicken Legs with Hoisin Sauce” recipe is a guest blog post from the wonderful food blogger, Heidi... Read More
After years spent in the patio furniture industry, Gaylon and Michele Peterson opened the doors to their own outdoor supply... Read More
The following post is a story shared with us from a SABER® Infrared Grills fan.  The other night, my daughter asked... Read More