Saber Approved Recipes

In his homeland of Australia,... Read More
Ingredients 2 tbsp. onion powder... Read More
Ingredients 1 cup brown sugar... Read More
Ingredients 2 lbs. ground beef... Read More

Recent Posts

This “Sausage and Kale Stuffed Acorn Squash on the Grill” recipe is a guest blog post from the wonderful food... Read More
If the weather outside is frightful, there’s no reason the grilling can’t still be… well, yeah. You know. In fact,... Read More
This post was written for SABER Infrared Grills by Chef Chris Koetke of Let’s Dish. The meat section of the grocery store can... Read More
This recipe was created for SABER Infrared Grills by Chef Chris Koetke of Let’s Dish. When you first see this... Read More
This “Grilled Lollipop Chicken Legs with Hoisin Sauce” recipe is a guest blog post from the wonderful food blogger, Heidi... Read More