This Rotisserie Grilled Pineapple recipe takes grilling pineapple from good to great. It's an easy, healthy, and impressive dessert that is juicy and flavorful.
Invite the family, friends and neighbors, but before you fire up your SABER® Grill, we’ve got the ultimate guide to pulling off your Memorial Day cookout.
Grill up a big batch of this Hawaiian BBQ Chicken for outdoor parties and your guests will be asking (or maybe begging) you for the recipe.
Using a grill to develop deep, robust, smoky flavors in soup ingredients is a great use of the grill. Test it out with our Grilled Cauliflower & Onion Soup.
Grilled Clams Casino are loaded with bacon and packed with flavor. They're simple to make on your grill and are the hit of every party!
Just like a Southern drawl or mid-Western twang can immediately identify someone with a specific U.S. region, so too can someone’s taste in barbecue.
If the hot peppers and onions don't pull you in, the gooey cheese on top of thin beef tenderloin surely will.
These easy-to-make Grilled Vegetarian Stuffed Mushrooms are a great offering for parties, tailgating, or as a light meal.
Think you're doomed to another grilled fish fail? Our cedar planked salmon recipe cooked over the high heat of a SABER Grill will come out perfectly every time.
When it comes to grilled beef tenderloin, all you really need is a good piece of meat and a simple preparation. The meat itself and its natural juices will always shine!
This holiday season, think outside that hot box of an oven and put your grill to work instead with this savory Herb Butter Rotisserie Turkey recipe.
Grilled fish is healthy, delicious, and able to be flavored in many ways, but many find grilling fish to be frustrating. Here's how to do it right.
Leg of lamb can be daunting and is often reserved for special occasions. Here's how to easily grill it up and enjoy it as part of any weekly meal.
The kiss of smoke your grill lends the squash is spot on! Add in a light dressing, some cheese and herbs and you have yourself a perfect Fall dish!
Stay with us here. If you give it a try, grilled tofu is a game changer when it comes to preparing non-meat proteins. We'll show you how it's done.
This spinach and artichoke dip with grilled chicken atop a flatbread is crazy-pants good! Kick it up with a Sriracha drizzle and it hits every note.
Grilled cauliflower mashed potatoes? Kids (and adults!) will never know you found a way to sneak in additional vegetables with these creamy mock-tatoes.
Chefs have completely fallen madly in love with pork belly in recent years. Discover why after just one bite of this flavorful Pork Belly Banh Mi recipe.
Cilantro, jalapeño, parmesan, lemon, garlic, oil and seasonings all come together in minutes to give you a flavorful 1-2 punch of fresh pesto on shrimp.
Cue: Mission Impossible theme song. We’re about to defy culinary odds by showing you how to grill crab cakes without losing a single ounce of precious meat.
Grilled vegetables are perfect for warmer summer months. Not only does the grill impart smoky, charred flavors, but it enhances their natural goodness. Here's how to do it right.
Looking for an easy yet sophisticated dessert idea to top off a great dinner? Grilled pound cake is the perfect (sweet) vehicle for a delicious compote.
Tzatziki dipping sauce with dill and cucumber mellows out the earthiness of the lamb kofta and with a spike of garlic, each bite is a total flavor burst.
Grilling veggies until black is often a mistake. But in Mexican cuisine, charring leads to a smoky depth of flavor like in this grilled salsa recipe.
These tomatoes take just minutes on the grill and come off warm and full of flavor and texture. One slice into it and you'll be back for another forkful.
A simply prepared and flavorfully grilled leg of lamb is the perfect centerpiece to impress your dinner guests or star your Sunday dinner.
Pork chops are prone to drying out easily. The solution is simple: brine your pork chops before grilling to enjoy the juicy taste of "the other white meat."
Ever find yourself grilling a beautiful piece of meat as your entrée and while you do...you run in and out of your house tending to a side dish to accompany it? Not anymore.
Whether paired with a glass of champagne or a perfectly medium-rare steak, nothing says "special dinner" like grilled lobster tails.
You'll be licking your fingers with full bellies in a BBQ-bacon, lamb chop ecstasy after grilling up this recipe!
Let’s play dress up and show off how a simple squash can turn into a stunning main meal simply by stuffing it chock-full of savory stuffings and cooking it on the grates.
This Labor Day, spice up your traditional burgers by simply turning them into delicious waffle fry-topped sliders!
Grilling with your kids can be a great way to get everyone away from screens, out of the house, and enjoying some outdoor living!
Set up the corn-hole, get the drinks on ice, and fire up the grill...it's the 4th of July! Throw the best block party in town with our collection of recipes that stray from the nor...Read more
Grilled Fruits with Marsala Zabaglione is the perfect dessert when you want something a little sweet, but not too heavy.
Our Paella Valenciana recipe is perfect for Saber's side burner and when you want a dish with a little Spanish flair.
You won't want to go back to your regular cheeseburger after this black pepper bacon burger with apple slaw recipe. One bite and you'll be sold.
Treat your tastebuds this holiday season with flavor-packed, dry rubbed pork chops, topped with a savory Guinness BBQ sauce.
Chef Chris Koetke says this Apple Cider Glazed Rotisserie Chicken is one of his favorite recipes.
The pungency of the bleu cheese, combined with the sweetness of the honey will give you an awesome taste sensation with every bite of this delicious dish.
For a fresh, light appetizer…try this grilled beemster bruschetta that will melt in your mouth.
When you just want a quick and easy lunch or dinner, grilled chicken pitas can be the perfect solution.
We gave you a grilled corn soup recipe last week, so it only makes sense to give you a perfect grilled cheese recipe to go along with it. Comfort food at its best.
As the cold weather rolls in, try this hearty grilled corn soup to warm you up.
Enjoy these fish tacos with a fresh margarita and you have an instant celebration.
We can't think of a sweeter send-off to summer than by grilling up some lemons to make this delightfully refreshing grilled lemonade.
Although eggplant is available year round, it's really at its best July to October, so make sure to take advantage of its peak! Simply grilling it and topping with fresh mozzarella...Read more
Peppers are great to stuff, but when you want something a little different, grilled sausage stuffed apples can be a great option. Try them this weekend!
You know when doughnuts are served warm and the glaze melts and oozes all over as you sink your teeth into it? That's what these grilled doughnuts are like.
With every bite into the warm apples topped with sweet brown sugar crumble, you’ll think of mom’s delicious home cooking from the past with this Apple Crumble recipe.
Saber Grills | Jamaican Jerk Chicken
Saber Grills | Cilantro Smash Lemonade
This Charred Shrimp with Quick Cocktail Sauce from Chef Timothy Grandinetti gives you a classic shrimp cocktail with a spicy twist.
Chocolate cake made on a grill? Yes, you can! Thanks to Chef Timothy Grandinetti for this sweet little mini chocolate cake recipe.
Saber Grills | Petite Filet Mignon (with Spring House Beef Rub)
Saber Grills | Pork Tenderloin Featuring Strawberry Jalapeno Elixir
Saber Grills | Planked Salmon (with marinade)
Saber Grills | The Divine Burger Stuffed With Cheddar and Bacon
If you want chicken that is fall-off-the-bone tender, moist, and deliciously flavorful, you will fall in love with this beer can chicken recipe.