jalapeno

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Set up the cornhole, get the drinks on ice, and fire up the grill…it’s the 4th of July! If you’re looking to throw the best block party with more than... Read More
appleciderchicken

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Chef Chris Koetke says this Apple Cider Glazed Rotisserie Chicken is one of his favorite recipes. Once you have a taste of the sweet maple syrup and bite of black... Read More
Apple Crumble 002
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Ingredients 12 apples, peeled, cored and seeded 12 tbsp. sugar 1 ½ cup flour 2 tbsp. cinnamon 12 tbsp. cold butter, cut into pieces ¼ cup lemon juice ⅔ cup... Read More
Saber Grills Dessert Recipe

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Ingredients 12 apples, peeled, cored and seeded 12 tbsp. sugar 1 ½ cup flour 2 tbsp. cinnamon 12 tbsp. cold butter, cut into pieces ¼ cup lemon juice ⅔ cup... Read More
baconweave2
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Are you looking to throw the barbecue bash of the summer? Look no further than this Bacon Weave Pork Loin because you will be an instant hit amongst your friends... Read More
Beer Can Chicken Prep 0023
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Special Rub Mixture Ingredients 2 tbsp. smoked paprika 2 tbsp. salt 2 tbsp. onion powder 1 tbsp. cayenne pepper 1 tbsp. ground cumin 2 tbsp. dried thyme 2 tbsp. dried... Read More
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By popular demand, here’s another recipe involving…yep…BACON. It seems Saber fans can’t get enough. Ingredients Black beans, drained and rinsed Large jalapeño peppers Bacon Seasoning of your choice (Suggestions: salt... Read More
BlackPepperBurger
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You won’t want to go back to your regular cheeseburger after this black pepper bacon burger with apple slaw recipe. One bite and you’ll be sold. Ingredients 2 red apples... Read More
Charred Shrimp With Quick Cocktail Sauce 002
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Ingredients ½ cup kosher salt ½ cup sugar 2 cups water 4 cups ice Cocktail Sauce Ingredients 2 cups diced tomato 1 cup red wine ½ cup Asian chili sauce... Read More
Cilantro Smash Lemonade

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Ingredients Handfull of cilantro 1.5 oz Tequila 1 oz St. Germaine 1.5 oz lemon juice 1.5 oz sugar water 2 oz water Ice Directions Add a handful of cilantro, muddle... Read More
MCS_1217

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Treat your tastebuds this holiday season with flavor-packed, dry rubbed pork chops, topped with a savory Guinness BBQ sauce. Guinness BBQ Sauce Ingredients and Directions Dry Rubbed Pork Chops Ingredients... Read More
featured

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Enjoy these fish tacos with a fresh margarita and you have an instant celebration. Ingredients 6-inch flour tortillas Mahi Mahi Salt & Pepper Extra Virgin Olive Oil Radish Cilantro Lime... Read More
MCS_1219
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If you’ve never had grilled avocado, this recipe will be the perfect first taste. Because of the high fat content, a grilled avocado transforms into a mouth-watering custard-like texture. Think... Read More
Enjoy!

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For a fresh, light appetizer…try this grilled beemster bruschetta that will melt in your mouth. Ingredients French bread (sliced) Olive oil Beemster cheese Tomato Red onion Basil Balsamic vinegar (optional)... Read More
MCS_1287-2

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The pungency of the bleu cheese, combined with the sweetness of the honey will give you an awesome taste sensation with every bite of this delicious dish. Scroll over the... Read More
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When you hear the term “grilling,” most minds immediately conjure up images of juicy hamburgers, mouthwatering steaks, and tender chicken. But, we’re here to tell you that salads deserve grill... Read More
salad

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When you think of grilling, you don’t often think of salad. We’re here to tell you that the grill is not only for meat! This Grilled Caesar Salad recipe will... Read More
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We gave you a grilled corn soup recipe last week, so it only makes sense to give you a perfect grilled cheese recipe to go along with it. Comfort food... Read More
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Quesadillas are a great meal to whip up on the grill and are sure to please the entire family. Just stuff them with any number of ingredients to suit even... Read More
Fill and enjoy!

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When you just want a quick and easy lunch or dinner, grilled chicken pitas can be the perfect solution. Ingredients Chicken breasts Red and green peppers White onions Feta cheese... Read More
Grilled Corn Soup

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As the cold weather slowly starts rolling in, try this hearty grilled corn soup to warm you up while watching the big rivalry game this fall. Ingredients Corn-on-the-cob (2 cobs)... Read More
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September 4th is apparently “Eat An Extra Dessert” Day. As if we need another excuse to sink our teeth into something sweet! You could simply grab an extra cookie from... Read More
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Although eggplant is available year round, it’s really at its best July to October, so make sure to take advantage of its peak! Simply grilling it and topping with fresh... Read More
zabaglione

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Grilled Fruits with Marsala Zabaglione is the perfect dessert when you want something a little sweet, but not too heavy. And the great thing is, you can use almost any... Read More
lemonade

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We can’t think of a sweeter send-off to summer than by grilling up some lemons to make this delightfully refreshing grilled lemonade. Ingredients Lemons Sugar Water Honey Rosemary (optional) Directions... Read More
Grilled Lollipop Chicken Legs with Hoisin Sauce

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This “Grilled Lollipop Chicken Legs with Hoisin Sauce” recipe is a guest blog post from the wonderful food blogger, Heidi Larsen, of Foodie Crush.  My husband’s always been a leg... Read More
MCS_1295-2
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We all may have resolved to eat healthier in the new year, but that doesn’t mean you can’t treat yourself every now and then. When you’re in the mood for... Read More
MCS_9014

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This Grilled Pineapple Salsa recipe is perfect to top any grilled meat or to use as a dip for chips. Either way you decide to use it, it’s a simple... Read More
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Think you can’t turn a meat lover into a veggie lover? This melt-in-your-mouth grilled vegetable stack with four cheeses will change your mind in just one bite. Enjoy as an... Read More
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Whether you choose Spare, Baby Back, or Short…the key to grilling any type of ribs is to cook them low and slow. Check out this video with Chef Chris Koetke... Read More
grillkids
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The following post is a story shared with us from a SABER® Infrared Grills fan.  The other night, my daughter asked if I could teach her how to grill. Never one... Read More
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In his homeland of Australia, best-selling author, restaurateur and celebrated chef Pete Evans is a grilling superstar. But does he have what it takes to master the quintessential American grill... Read More
wings
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Sweet heat. If we had to summarize the Hot Asian Glazed Chicken Wings recipe in just two words…that would be it. The fiery sriracha sauce balanced with the sweetness of... Read More
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More often than not, we buy chicken in the store pre-cut and by the bag-full. Not only can this get pricey, but you also miss out on many of the... Read More
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If you want to impress your guests, grilled lobster will do the trick! And lucky for you, it’s actually quite easy. Serve it solo or paired with steak and you’ll... Read More
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Making your own dry rub is a fun way to add a touch of personality to your favorite grilling dishes. And the best thing..it’s easy! You just need to understand... Read More
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With the warmer Spring weather finally moving in, we begin looking forward to the lighter dishes that come with it, like fresh fish and seafood from the market. If you... Read More
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When you spatchcock a chicken, you’re really just butterflying it before roasting or grilling. This means that you remove the backbone of the bird so that it can lay completely... Read More
Italian Inspired Sausage & Peppers 002
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Ingredients 2 12 oz. bottles/cans of your favorite beer 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced Directions Preheat your... Read More
Jamaican Jerk Chicken 001
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Ingredients 2 tbsp. onion powder 4 tbsp. thyme 4 tbsp. brown sugar 4 tbsp. kosher salt 2 tbsp. allspice 2 tbsp. black pepper 2 tbsp. cayenne 1/2 tbsp. nutmeg 1/2... Read More
Jamaican Jerk Chicken 001
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Ingredients 2 tbsp. onion powder 4 tbsp. thyme 4 tbsp. brown sugar 4 tbsp. kosher salt 2 tbsp. allspice 2 tbsp. black pepper 2 tbsp. cayenne 1/2 tbsp. nutmeg 1/2... Read More
MCS_1215

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In America, barbecue sauce is either ketchup, mustard, or vinegar-based (which causes some pretty heated – but friendly – rivalries between regions vying for the best barbecue sauce). In this... Read More
finalchicken

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This recipe was created for SABER Infrared Grills by Chef Chris Koetke of Let’s Dish. When you first see this Mediterranean Rotisserie Chicken, it won’t look quite like the normal... Read More
Mini Chocolate Cake recipe cooked on a Saber grill
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Ingredients 1 lb. of dark chocolate, melted 1 lb. of butter, melted 6 whole eggs 10 egg yolks ½ lb. sugar Directions Mix butter and sugar together; reserve Mix whole... Read More
paella

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Our Paella Valenciana recipe is perfect for Saber’s side burner and when you want a dish with a little Spanish flair. Ingredients 1 1/4 lbs. boneless chicken pieces (light or... Read More
Coffee and Brown Sugar Rubbed Petit Filet Mignon 001-landscape
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Ingredients ½ cup coffee ½ cup brown sugar 4 tbsp. chili powder 4 tbsp. paprika 4 tbsp. sage 2 tbsp. onion powder 2 tbsp. garlic powder 2 tbsp. cayenne Directions... Read More
Planked Salmon With Honey and Soy Marinade 001
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Ingredients 1 cup brown sugar ¼ cup melted butter ¼ cup extra virgin olive oil 1 cup honey 1 cup soy sauce 4 cloves minced garlic Directions Preheat half of... Read More
72-Hour Brine Bone In Pork Chop 002
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Ingredients ½ cup salt ¼ cup sugar 4 tbsp. fennel seed 4 tbsp. coriander seed 2 tsp. crushed red pepper 3 laurel leaves 1 onion 2 carrots 2 celery 4... Read More
Strawberry Jalapeno Glazed Pork Tenderloin 001
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Tenderloin Ingredients 1 quart water ½ cup rice wine vinegar 1 tsp. red chile flakes 2 pieces cinnamon stick ¾ cup brown sugar 1 cup kosher salt Strawberry Jalapeno Elixir... Read More
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From bratwursts and weisswursts to beer and sauerkraut, Oktoberfest is full of delicious, hearty foods and drinks. So, when you’re celebrating this festival from September 21 to October 6, make... Read More
Rotisserie Chicken 002
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Ingredients 4 tbsp. brown sugar 4 tbsp. paprika 1 ½ tbsp salt 1 tbsp. pepper Directions Preheat your Saber® grill to medium high heat Rub chicken with extra virgin olive... Read More
Sausage and Kale Stuffed Acorn Squash on the Grill

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This “Sausage and Kale Stuffed Acorn Squash on the Grill” recipe is a guest blog post from the wonderful food blogger, Heidi Larsen, of Foodie Crush.  Most veggies shine when they’re simply... Read More
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Yes, apples. Peppers are great to stuff, don’t get us wrong, but when you want something a little different, apples can be a great option. Try ‘em out this weekend!... Read More
mushrooms
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Persillade may sound like a fancy culinary technique, but it is really, in its most basic form, the simple addition of parsley and garlic to a dish, which adds deep... Read More
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Today, we’re celebrating National Hug A Vegetarian Day by bringing you this simple, yet savory stuffed mushroom recipe. So, find your favorite vegetarian, give them a hug, and treat them... Read More
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4th of July. Graduations. Engagements. Birthdays. The fact that it’s summer. Any reason is the perfect reason to have a Surf and Turf Celebration on the grill. Just preheat your Saber... Read More
Divine Burger Stuffed With Cheddar & Bacon 001
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Ingredients 2 lbs. ground beef 1 garlic clove, minced 1 tbsp. Texas Pete Hot Sauce 1 pinch Salt & Black Pepper 4 pieces bacon 1/2 an onion, diced 1 cup... Read More
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This Labor Day, spice up your traditional burgers by simply turning them into delicious waffle fry-topped sliders! Ingredients Ground beef Salt & Pepper Waffle cut fries Lettuce Cheddar cheese Tomatoes... Read More
sweetpotato

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Thanksgiving. Families jam-packed into crowded kitchens, visiting relatives sharing stories over drinks, kids underfoot and the enthusiastic cheers of football fans in the background. Notice anything missing? Your Thanksgiving memories may... Read More
cookedlobster

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The following post, “Why Don’t We Grill More Shellfish?” was written for Saber Infrared Grills by Chef Chris Koetke, host of Let’s Dish. When it comes to grilling, there are... Read More